茶技培训和实践
Basic Course @ $160.00 (8 hours)
9 November Saturday – 2 hours Time : 2 pm to 4 pm
16 November Saturday – 2 hours Time : 2 pm to 4 pm
23 November Saturday – 2 hours Time : 2 pm to 4 pm
30 November Saturday – 2 hours Time : 2 pm to 4 pm
| . Introduction of the revolution of tea 茶的历史沿革
1. Tea in China 茶在中国 2. Tea over the world 茶在世界 3. Basic classify & identify tea 茶的种类及品鉴 4. How to classify 分类标准
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Intermediate Course @ $240.00 (8 hours)
7 December Saturday – 2 hours Time : 2 pm to 4 pm
14 December Saturday – 2 hours Time : 2 pm to 4 pm
21 December Saturday – 2 hours Time : 2 pm to 4 pm
4 January Saturday – 2 hours Time : 2 pm to 4 pm
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Tea in more in-depth
1. The latest trend 国际新趋势 2. Eight types of tea in details 八大茶类详解 3. How to classify & identify tea 茶的种类及品鉴 4. How to make good tea 怎样泡好茶? 5. How to choose a good Yixing tea pot 如何选择紫砂壶 |
Advance Course @ $320 (8 + 2 hours free)
11 January Saturday – 2 hours Time : 2 pm to 4 pm
18 January Saturday – 2 hours Time : 2 pm to 4 pm
1 February Saturday – 2 hours Time : 2 pm to 4 pm
8 February Saturday – 2 hours Time : 2 pm to 4 pm
15 February Saturday – 2 hours Time : 2 pm to 4 pm |
For Advance there is hand-on skill.
1. How to choose the suitable tea, identity water and instrument set? 如何选茶、水、器? 2. How to make good tea? 怎样泡好茶? 3. How to healthy drink tea and the etiquettes? 如何健康饮茶以及品茶的礼仪? 4. How to choose correct tea sets? 如何选择合适的茶具? 5. Yixing tea pot in more in-depth 选择紫砂壶的详细细节 Recap on Basic and Intermediate course and test on their understanding with Q and A |
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